"Saturday Cooks" Cookbook by Antony Worrall Thompson

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  • ISBN 10 184533342X
  • ISBN 13 9781845333423
  • Published Feb 15 2008
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Mitchell Beazley

Publishers Text

Divided into chapters on starters, beef, pork, lamb, chicken, fish, veggie and puddings, this book is packed with recipes from a wide range of chefs to suit every taste. Recipes include homely favourites such as Double Fish Pie and Apple Crumble with Mascarpone Cream, alongside more exotic dishes such as Thyme-roasted Pork Chops with Puy Lentil Ragout, Halibut Curry with Green Chilli, and Coriander and Caramelized Beetroot on Spinach and Yoghurt.

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