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The Food and Cooking of South China: Discover the Vibrant Flavors of Cantonese, Shantou, Hakka and Island cuisine by Terry Tan

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  • ISBN 10 190314163X
  • ISBN 13 9781903141632
  • Published Oct 13 2008
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Aquamarine

Publishers Text

In this stunning new book, Terry Tan traces the history and development of both the people and the cuisines of south China. Starting with an in-depth look at the geography, climate and history, he goes on to explore the regional cuisines, festivals and celebrations that distinguish towns within the provinces, and provides an expert guide to the most common ingredients, tools and techniques used to create the array of fabulous dishes on offer. There then follows a wonderful collection of 75 recipes that evoke the tastes and textures of traditional southern Chinese cooking.



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