Oriental Cookery by Terry Tan and Kenneth Lo

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  • ISBN 10 0600326152
  • ISBN 13 9780600326151
  • Published Jan 30 1996
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Hamlyn

Publishers Text

Oriental food is generally simple to prepare and cook, and this book provides information on how to cook authentic Oriental food at home. Every recipe is illustrated, with preparation and cooking times provided. A menu planner shows how to combine various dishes in the traditional style and a comprehensive food facts section explains the essential techniques of Oriental cookery. The recipes cover soups, vegetables and salads, meat, poultry, fish, noodles and rice, and Oriental sweets.

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