Eleven Madison Park: The Cookbook by Daniel Humm and Will Guidara

  • Potato ice cream with crème fraîche and oestra caviar

    from Eleven Madison Park: The Cookbook Eleven Madison Park by Daniel Humm and Will Guidara

    • Categories: Ice cream & frozen desserts; Appetizers / starters; Main course; Spring
    • Ingredients: potatoes; clarified butter; limes; caviar; chives; milk; agave nectar; butter; thyme; chive blossoms
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Notes about this book

  • dunhamsteve on March 29, 2014

    I've made about seven complete dishes from this book, and I've found the oven baking times to be consistently short. I suspect the recipes were written for convection ovens. Keep an eye out and don't be afraid to cook a little longer if necessary.

Notes about Recipes in this book

  • Strawberry gazpacho with basil, black pepper, olive oil, and guanciale

    • krista_jo on September 02, 2014

      A perfect dish. Really does require a chinois.

  • Chorizo madeleines

    • sambong on August 23, 2025

      I made this for a friend's birthday and the results were spectacular. The recipe calls for filling the madeleine molds only a quarter full and baking for 6 minutes at 350F, which probably makes sense for yielding tiny bite size madeleines. Instead, I made full sized madeleines, baking them at 400F for 3 minutes then lowering the temperature to 325F for another 12 minutes. Aside from the sausage-y deliciousness, the texture was also magical. It had that soft, fluffy, fresh madeleine texture inside and the ridges crisped up because of the oil in the batter. So biting through the crispy into the fluffy was just GREAT.

  • Gougères

    • TinyCitiKitchen on August 02, 2023

      So many reasons to love this recipe. Most important: they're delicious. Also, they're festive and elegant, without being fussy. I pipe them onto waxed paper and freeze, so that I can bake them as needed

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  • ISBN 10 0316098515
  • ISBN 13 9780316098519
  • Linked ISBNs
  • Published Nov 11 2011
  • Format Hardcover
  • Page Count 384
  • Language English
  • Countries United States
  • Publisher Little, Brown and Company

Publishers Text

Eleven Madison Park is one of New York City's most popular fine-dining establishments, and one of only a handful to receive four stars from the New York Times. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world.

ELEVEN MADISON PARK: THE COOKBOOK is a sumptuous tribute to the unforgettable experience of dining in the restaurant, where the latest culinary techniques are married with classical French cuisine. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli. ELEVEN MADISON PARK is sure to be one of the most talked-about cookbooks of 2011.

Eleven Madison Park: The Cookbook from Eleven Madison Park on Vimeo.

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