The Soup Mix Gourmet (2 Volume Set) by Diane Phillips

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Notes about this book

  • Rinshin on May 20, 2020

    Millinnium tuna noodle bake, page 417. Not bad at all after adding this year’s crop of Castroville baby artichokes I froze before the SIP, lime juice, green onion slices, curry powder laced with saffron and Worcestershire sauce. I doubled the milk. My husband really liked it with these additions. I added hot sauce over mine. But without these additions, it would be very bland.

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  • ISBN 10 1458757269
  • ISBN 13 9781458757265
  • Published May 07 2010
  • Format Paperback
  • Page Count 808
  • Language English
  • Edition Large Print 16 pt
  • Countries Canada
  • Publisher ReadHowYouWant.com Ltd
  • Imprint ReadHowYouWant.com Ltd

Publishers Text

Diane Phillips presents The Soup Mix Gourmet, mainstream short-cut cooking at its best, with more than 375 recipes that use dry soup mix or canned condensed soup as a key flavor ingredient. Simply put, these are easy-to-follow recipes for delicious meals that beat the clock. Because these soups pack a flavor wallop, adding them to dishes shaves down cooking times and strengthens flavors. The recipes here aren't merely variations on old recipes Mom used to make from the back of the box or the inside of the soup-can label. Phillips has used her culinary imagination and cooking skills to learn the best ways to use dried and canned soups, and she has given cooks fresh new ideas as well as old favorites reworked for today. Go beyond basic onion dip with savory Grecian Vegetable Dip. Show up at a potluck with Tuscan Green Bean Salad or Garlic Sesame Breadsticks. Explore new ways to cook the same old chicken with Friday Night Bistro Chicken. Plan a dinner for company with Lamb and Eggplant Lasagna, or a brunch with Lobster-Stuffed Potatoes. There are also recipes for casseroles, rice and pasta dishes, chilis, marinades and sauces, and, of course, soups and stews.

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