You've Got It Made: Deliciously Easy Meals to Make Now & Bake Later by Diane Phillips

  • Caramelized onion and Gruyère dip

    from You've Got It Made: Deliciously Easy Meals to Make Now & Bake Later You've Got It Made by Diane Phillips

    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Cooking ahead; Vegetarian
    • Ingredients: sourdough bread; sweet onions; dried thyme; cream cheese; mayonnaise; Gruyère cheese
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  • Crab melts

    • Rinshin on February 05, 2022

      Used sliced in half croissants for easy dinner with frozen in portions dungeness crab meat from this season. To bulk it up a bit as I was using less crab meat, added a roughly chopped boiled egg. For using croissants instead of english muffin halves like I did I think 20 min at 400 F may be too long. Next time, I would aim for about 17-18 min. By using croissants, this was like biting into baked crab on puff pastry. Photo added.

  • Rita's creamy chicken-stuffed peppers

    • Rinshin on February 08, 2022

      The idea of using cooked chicken and ham for stuffing intrigued me but without any thickening agent it was more a consistency of sauce/soup than stuffing. Time was not even close to softening peppers. I had to add extra 35 min. The taste of stuffing is good with cream, ricotta and Parmesan but this was mostly cooked sauce on top of marinara sauce or soup in a pepper. It’s a miss. Photo added.

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  • ISBN 10 1558325093
  • ISBN 13 9781558325098
  • Published Dec 21 2007
  • Format eBook
  • Page Count 336
  • Language English
  • Countries United States
  • Publisher Harvard Common Press
  • Imprint Harvard Common Press

Publishers Text

Imagine coming home at the end of a busy day and knowing that you will be able to enjoy a delicious, home-cooked dinner with your family. With the do-ahead magic of Diane Phillips, it’s never been easier. You’ve Got It Made features her stress-free make-it-now, bake-it-later strategy—the ultimate solution for time-pressed cooks and families on the go—and offers 150 recipes for starters, entrees, sides, and desserts that you can prep and assemble ahead of time, refrigerate or freeze, and bake right before serving.

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