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Better Homes and Gardens New Cook Book, 12th Edition by Better Homes & Gardens Magazine

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  • ISBN 10 0696215322
  • ISBN 13 9780696215322
  • Published Sep 01 2003
  • Format Hardcover
  • Language English
  • Edition 12th Revised edition
  • Countries United States
  • Publisher Meredith Books
  • Imprint Meredith Books

Publishers Text

Hardcover version features larger type.
  • More than 900 new recipes-1,200 in all-reflect current eating habits and lifestyles.

  • 500 new photos-more than 700 in all-including 60 percent more of finished food than the last edition.
  • Dozens of new recipes offer ethnic flavors, fresh ingredients, or vegetarian appeal.

  • Many recipes feature make-ahead directions or quick-to-the-table meals.

  • New chapter provides recipes for crockery cookers.

  • Efficient, easy-to-read format, with recipes categorized into 21 chapters, each thoroughly indexed for easy reference.

  • Expanded chapter on cooking basics includes advice on food safety, menu planning, table setting, and make-ahead cooking, plus a thorough glossary on ingredients and techniques.

  • Appliance-friendly recipes help cooks save time and creatively use new kitchen tools.

  • Nutrition information with each recipe, plus diabetic exchanges.

  • Contemporary food photography attracts browsers and helps cooks discover new recipes to make.

  • Icons identify low-fat, no-fat, fast, and best-loved recipes.

  • Every recipe tested and perfected by the Better Homes and Gardens Test Kitchen.

  • Revised and updated cooking charts, ingredient photos, emergency substitutions, and equivalents.

  • Respected, reliable kitchen reference with hundreds of cooking terms, tips, and techniques.


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