Southern Belly: The Ultimate Food Lover's Companion to the South by John T. Edge
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- ISBN 10 1892514656
- ISBN 13 9781892514653
- Published Feb 01 2002
- Format Hardcover
- Page Count 352
- Language English
- Countries United States
- Publisher Hill Street Press
Publishers Text
In the pages of Southern Belly, Southern food culture chronicler John T. Edge does more than simply steer you to good food. Much more than your ordinary guidebook grocery list of every smoke shack from Hattiesburg to Hahira, this book tells the story behind the food, people, and places that have become Southern institutions. More than 200 entries run the gamut from chicken shacks, fish camps, and meat'n'three joints to profiles of civil rights leaders and veteran barbecue pitmasters. An authoritative and comprehensive view of the food of the American South: a place-specific book that fuses good eating advice with entries that provide historical and cultural perspective on our appreciation of Southern standard -- and not so standard -- fare.Other cookbooks by this author
- Apple Pie: An American Story
- Apple Pie: An American Story
- Donuts: An American Passion
- Donuts
- Foodways: The New Encyclopedia of Southern Culture, Volume 7
- Fried Chicken: An American Story
- Fried Chicken
- Fried Chicken
- Fried Chicken
- A Gracious Plenty: Recipes And Recollections From The American South
- A Gracious Plenty: Recipes and Recollections from the American South
- Hamburgers & Fries: An American Story
- Hamburgers & Fries: An American Story
- Hamburgers and Fries
- Hamburgers and Fries
- House of Smoke: A Southern Goes Searching for Home
- The New Encyclopedia of Southern Culture, Vol. 7: Foodways
- The Potlikker Papers: A Food History of the Modern South
- The Potlikker Papers: A Food History of the Modern South
- The Potlikker Papers: A Food History of the Modern South
- Southern Belly, Expanded And Updated: The Ultimate Food Lover's Companion To The South
- The Southern Foodways Alliance Community Cookbook
- The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels

