With Fried Chicken and Apple Pie, John T. Edge launched a series that celebrates American culture through the lore of our favorite foods. Now, Edge continues his quest to discover the very essence of America through the dishes we love and cherish. Across the nation, from backyard barbecues to Big Macs, Edge follows the evolution of the burger from frugal repast to deluxe treat, but always with a celebration of American brawn and freedom.

Available only in Nonfiction 4.

Other cookbooks by this author

• Apple Pie: An American Story
• Apple Pie: An American Story
• Donuts: An American Passion
• Donuts
• Foodways: The New Encyclopedia of Southern Culture, Volume 7
• Fried Chicken: An American Story
• Fried Chicken
• Fried Chicken
• Fried Chicken
• A Gracious Plenty: Recipes And Recollections From The American South
• A Gracious Plenty: Recipes and Recollections from the American South
• Hamburgers & Fries: An American Story
• Hamburgers and Fries
• Hamburgers and Fries
• House of Smoke: A Southern Goes Searching for Home
• The New Encyclopedia of Southern Culture, Vol. 7: Foodways
• The Potlikker Papers: A Food History of the Modern South
• The Potlikker Papers: A Food History of the Modern South
• The Potlikker Papers: A Food History of the Modern South
• Southern Belly: The Ultimate Food Lover's Companion to the South
• Southern Belly, Expanded And Updated: The Ultimate Food Lover's Companion To The South
• The Southern Foodways Alliance Community Cookbook
• The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels