The New Encyclopedia of Southern Culture, Vol. 7: Foodways by John T. Edge

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  • ISBN 10 0807858404
  • ISBN 13 9780807858400
  • Published Sep 24 2007
  • Format Paperback
  • Page Count 336
  • Language English
  • Publisher The University of North Carolina Press

Publishers Text

This 7th volume of The New Encyclopedia of Southern Culture marks the first encyclopedia on the food cultures of the South. Articles explore not only what southerners eat but also why they eat it. The volume contains 149 articles, almost all of them new to this edition of the Encyclopedia. Longer essays address the historical development of southern cuisine and ethnic contributions to the region's foodways. Topical essays explore iconic southern foods such as MoonPies and fried catfish, prominent restaurants and personalities, and the food cultures of subregions and individual cities.

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