Chorizo roast potatoes from On the Side: A Sourcebook of Inspiring Side Dishes (page 170) by Ed Smith
- fennel seeds
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cooking chorizo sausages
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chard with chilli, shallot and cider vinaigrette; Grilled hispi cabbage with anchovy and crème fraîche; Cabbage with juniper butter; Cavolo nero with garlic, chilli and orange; Wilted bitter leaves with blue cheese dressing; Watercress with pickled walnuts; Gem lettuce, mint and spring onion; Quick romesco; Shaved fennel with tarragon; Creamed sweetcorn with feta; Cauliflower cheese; Anise-braised spring onions; Warm radishes with anise; Spiced roast carrots; Carrot-juice carrots; White wine and dill carrots
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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