Purple sprouting broccoli with ricotta and orzo from On the Side: A Sourcebook of Inspiring Side Dishes (page 44) by Ed Smith

  • orzo pasta
  • lemons
  • Show all ingredients...

  • EYB Comments

    Can substitute regular broccoli or tenderstem broccoli for purple sprouting broccoli.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green tomato, salted celery and chervil salad; Grilled green tomatoes with oregano and chilli; Roast Romano peppers; Quick romesco; Smoky ratatouille; Burnt sweet onion petals with cucumber; Portobello mushrooms baked with oregano; Maple and pecan roast squash

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute regular broccoli or tenderstem broccoli for purple sprouting broccoli.

  • Silverscreensuppers on September 07, 2020

    I loved this too! Good old Ed, everything I make from this book is excellent.

  • Foodycat on April 02, 2018

    I used regular tenderstem broccoli and added some dried tarragon because I didn't have fresh. This is SO nice! We had it with barbecued chicken, which was excellent, but I'd eat a bowlful on its own.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.