Sherry cherry tomatoes from On the Side: A Sourcebook of Inspiring Side Dishes (page 98) by Ed Smith

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Charred Romanesco - olive oil and lemon dressing; Dijon-dressed green beans; Butter-braised chicory; Watercress with pickled walnuts; Cauliflower cheese; Mandolin salad; Za'atar mushrooms with curd; New potatoes with pickled samphire and sorrel; Baked Jerusalem artichokes with yoghurt and sunflower seeds; Cinnamon, chickpea and apricot couscous; Lemon and olive oil fregola; Mac 'n' cheese

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Silverscreensuppers on February 06, 2018

    Love these. Such an easy thing to do and so tasty. Have made these a couple of times, second time I used larger tomatoes sliced in half, halved side upwards but with the same olive oil / sherry / sherry vinegar mix. Olive oil isn't in the ingredients - I guess it's assumed we'll all have it around the place. Highly recommended easy peasy twist to tomatoes as a side dish. Love 'em.

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