Butter-braised chicory from On the Side: A Sourcebook of Inspiring Side Dishes (page 72) by Ed Smith
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white chicory
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parsley
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Flower sprouts with lemon and anchovy butter; Grilled tenderstem broccoli with umami crumbs; Purple sprouting broccoli with tarragon; Sherry cherry tomatoes; Boulangère potatoes; Hasselback potatoes with bay and caraway; Wine-poached salsify with gremolata; Baked Jerusalem artichokes with yoghurt and sunflower seeds; Red wine, anise and orange lentils; Haricot beans with tomato and persillade
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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