Grilled green tomatoes with oregano and chilli from On the Side: A Sourcebook of Inspiring Side Dishes (page 102) by Ed Smith
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white pepper
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dried oregano
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Purple sprouting broccoli with ricotta and orzo; Dijon-dressed green beans; Runner beans with bacon and walnuts; Roman rosemary polenta; Mixed quinoa with radish and pea shoots; Spinach and preserved lemon freekeh; Buckwheat with celery and walnuts; Jewelled pearl barley; Borlotti beans and cavolo nero with basil and hazelnut smash; Butter beans with sage; Chicken stock orzo
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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