Mixed quinoa with radish and pea shoots from On the Side: A Sourcebook of Inspiring Side Dishes (page 246) by Ed Smith

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Kale, Romanesco, Parmesan and pine nut salad; Pink radicchio with pear and almonds; Green tomato, salted celery and chervil salad; Grilled green tomatoes with oregano and chilli; Courgette and edamame salad; Mandolin salad; Maple and pecan roast squash; Kohlrabi remoulade

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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