Roast Romano peppers from On the Side: A Sourcebook of Inspiring Side Dishes (page 104) by Ed Smith
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cherry tomatoes
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Romano peppers
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Grilled hispi cabbage with anchovy and crème fraîche; Purple sprouting broccoli with ricotta and orzo; Wilted bitter leaves with blue cheese dressing; Za'atar mushrooms with curd; Hasselback potatoes with bay and caraway; New potatoes with pickled samphire and sorrel; Colcannon; Mum's bulgar wheat salad; Buckwheat with celery and walnuts; Borlotti beans and cavolo nero with basil and hazelnut smash; Mac 'n' cheese
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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