Buckwheat with celery and walnuts from On the Side: A Sourcebook of Inspiring Side Dishes (page 252) by Ed Smith

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spring greens in shiitake dashi; Chopped kale with edamame, miso and sweet chilli; Baby pak choi with sticky garlic and ginger; PX radicchio Trevisano; Grilled green tomatoes with oregano and chilli; Roast Romano peppers; Courgette and edamame salad; Smoky ratatouille; Burnt sweet onion petals with cucumber; Za'atar mushrooms with curd; Roast butternut squash purée

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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