Butter-glazed turnips with horseradish from On the Side: A Sourcebook of Inspiring Side Dishes (page 204) by Ed Smith

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Braised red cabbage and beetroot; French-ish peas; Wilted bitter leaves with blue cheese dressing; Honey, thyme and lime butter corn; Burnt sweet onion petals with cucumber; Portobello mushrooms baked with oregano; White wine and dill carrots; Beetroot gratin; Green pearl barley

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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