Carrot-juice carrots from On the Side: A Sourcebook of Inspiring Side Dishes (page 218) by Ed Smith

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cabbage with juniper butter; Braised red cabbage and beetroot; Rosemary and chestnut sprouts; French-ish peas; Runner beans with bacon and walnuts; Cauliflower cheese; Blue cheese leeks; Chorizo roast potatoes; New potatoes with seaweed butter; Colcannon; Warm radishes with anise; Beetroot gratin; Spinach and preserved lemon freekeh; Red wine, anise and orange lentils

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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