Bread sauce and parsnip crisps from On the Side: A Sourcebook of Inspiring Side Dishes (page 236) by Ed Smith
- black peppercorns
- nutmeg
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Rosemary and chestnut sprouts; Purple sprouting broccoli with tarragon; Watercress with pickled walnuts; Hasselback potatoes with bay and caraway; Maple and pecan roast squash; Spiced roast carrots; Carrots with brown butter and hazelnuts
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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