Wheat berries with capers and tomatoes from On the Side: A Sourcebook of Inspiring Side Dishes (page 250) by Ed Smith
- bay leaves
- wheat grains
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Accompaniments: Grilled hispi cabbage with anchovy and crème fraîche; Purple sprouting broccoli with tarragon; Smoky ratatouille; Steamed marinated fennel; Roast cauliflower with chickpeas and lemon tahini; Mandolin salad; Baked Jerusalem artichokes with yoghurt and sunflower seeds; Kohlrabi remoulade; Spiced roast carrots
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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