Jicama salsa from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Dips, spreads & salsas; Quick / easy; Cooking ahead; Mexican; Vegetarian; Vegan show
Red pepper relish from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Chutneys, pickles & relishes; Cooking ahead; Vegetarian; Vegan show
Raw onion chutney from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Chutneys, pickles & relishes; Cooking ahead; Vegetarian; Vegan show
Hot or mild pepper chutney from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Chutneys, pickles & relishes; Cooking ahead; Vegetarian; Vegan show
Cilantro-mint chutney from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Chutneys, pickles & relishes; Quick / easy; Cooking ahead; Vegetarian; Vegan show
Creamy cilantro-mint chutney from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Chutneys, pickles & relishes; Dressings & marinades; Quick / easy; Cooking ahead; Vegetarian show
Long-lasting cilantro-mint chutney from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Chutneys, pickles & relishes; Quick / easy; Cooking ahead; Vegetarian; Vegan show
Coconut chutney from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Chutneys, pickles & relishes; Quick / easy; Cooking ahead; Indian; Vegetarian; Vegan show
Crunchy nut chutney from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Chutneys, pickles & relishes; Quick / easy; Cooking ahead; Vegetarian; Vegan show
Basil-soy dipping sauce from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Sauces, general; Thai; Vegetarian show
Thai chile sauce (Nam prik) from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Dressings & marinades; Quick / easy; Sauces, general; Cooking ahead; Thai show
Ginger-scallion sauce from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Sauces, general; Cooking ahead; Asian; Vegetarian; Vegan show
Garlic-scallion sauce from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Sauces, general; Cooking ahead; Asian; Vegetarian; Vegan show
Chile-scallion sauce from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Sauces, general; Cooking ahead; Asian; Vegetarian; Vegan show
Simple miso dipping sauce from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Dips, spreads & salsas; Quick / easy; Sauces, general; Cooking ahead; Japanese; Vegetarian; Vegan show
Simple miso herb dipping sauce from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Dips, spreads & salsas; Quick / easy; Sauces, general; Cooking ahead; Japanese; Vegetarian; Vegan show
Simple miso citrus dipping sauce from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Sauces, general; Dips, spreads & salsas; Quick / easy; Cooking ahead; Japanese; Vegetarian; Vegan show
Simple miso soy dipping sauce from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Sauces, general; Dips, spreads & salsas; Quick / easy; Cooking ahead; Japanese; Vegetarian; Vegan show
Miso carrot sauce with ginger from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Sauces, general; Cooking ahead; Japanese; Vegetarian; Vegan show
Ponzu sauce from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Dips, spreads & salsas; Sauces, general; Cooking ahead; Japanese show
Lemongrass ponzu from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Dips, spreads & salsas; Sauces, general; Cooking ahead; Japanese show
Homemade mayonnaise from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Sauces, general; Cooking ahead; Vegetarian show
Garlic mayonnaise (Aïoli) from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Sauces, general; Canapés / hors d'oeuvre; French; Vegetarian show
Chile mayonnaise from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Sauces, general; Quick / easy; Cooking ahead; Vegetarian show
Roasted pepper mayonnaise from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Sauces, general; Cooking ahead; Vegetarian show