Taste Canada Awards 2024

Culinary Narratives

Kings of Their Own Ocean: Tuna, Obsession, and the Future of Our Seas by Karen Pinchin

Culinary Narratives

Kitchen Bliss: Musings on Food and Happiness (With Recipes) by Laura Calder

Culinary Narratives

The Matryoshka Memoirs: A Story of Ukrainian Forced Labour, the Leica Camera Factory, and Nazi Resistance by Sasha Colby

Culinary Narratives

Where We Ate: A Field Guide to Canada’s Restaurants, Past and Present by Gabby Peyton

Culinary Narratives

Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much by Natalie MacLean

General Cookbooks

Cake & Loaf Gatherings: Sweet and Savoury Recipes to Celebrate Every Occasion by Nickey Miller and Josie Rudderham

General Cookbooks

Dad in the Kitchen: Over 100 Delicious Family Recipes You’ll Love to Make and They’ll Love to Eat by Cory Vitiello and Chris Johns

General Cookbooks

Fraiche Food, Fuller Hearts: Wholesome Everyday Recipes Made With Love by Jillian Harris and Tori Wesszer

General Cookbooks

In Mary’s Kitchen: Stress-Free Recipes for Every Home Cook by Mary Berg

General Cookbooks

Salad Pizza Wine: And Many More Good Things from Elena by Janice Tiefenbach, Stephanie Mercier Voyer, Ryan Gray and Marley Sniatowsky

Regional / Cultural Cookbooks

Eat Alberta First: A Year of Local Recipes from where the Prairies Meet the Mountains by Karen Anderson

Regional / Cultural Cookbooks

Flavour with Benefits – France by Cathy Connally, Charley Best and Camillia Charnock

Regional / Cultural Cookbooks

My Thali: A Simple Indian Kitchen by Joe Thottungal

Regional / Cultural Cookbooks

Okanagan Eats: Signature Chefs’ Recipes from British Columbia’s Wine Valleys by Dawn Postnikoff and Joanne Sasvari

Regional / Cultural Cookbooks

Sabai: 100 Simple Thai Recipes for Any Day of the Week by Pailin Chongchitnant

Single Subject Cookbooks

A Generous Meal: Modern Recipes for Dinner by Christine Flynn

Single Subject Cookbooks

Anna Olson’s Baking Wisdom: The Complete Guide: Everything You Need to Know to Make You a Better Baker (with 150+ Recipes) by Anna Olson

Single Subject Cookbooks

BReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking by Ed Tatton

Single Subject Cookbooks

Farmhouse Vegetables: A Vegetable-Forward Cookbook by Michael Smith

Single Subject Cookbooks

Let’s Eat: Recipes for Kids Who Cook by DL Acken and Aurelia Louvet

Health or Special Diet Cookbooks

Craving Vegan: 101 Recipes to Satisfy Your Appetite the Plant-Based Way by Sam Turnbull

Health or Special Diet Cookbooks

Everyday Mediterranean: A Complete Guide to the Mediterranean Diet with 90+ Simple, Nourishing Recipes by Vanessa Perrone

Health or Special Diet Cookbooks

Histamine Haven: The Essential Guide and Cookbook to Histamine and Mast Cell Activation by Tracey Reed and Luka Symons

Health or Special Diet Cookbooks

Super Tonics: 75 Adaptogen-Packed Recipes to Boost Immunity, Sleep, Beauty, and Wellness by Meredith Youngson

Health or Special Diet Cookbooks

The Vegan Bridge: Expanding Plant-Based Cuisine by Romain Avril and Richelle Tablang