Japanese Light: Heart-Friendly, Age-Defying Recipes from the World's Healthiest Cuisine by Kimiko Barber and Barber

  • Cutting vegetables (page 15)

    from Japanese Pure and Simple: Over 100 Health-giving Recipes Japanese Pure and Simple by Kimiko Barber

    • Categories: How to...; Vegan; Vegetarian
    • Ingredients: vegetables of your choice
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Notes about this book

  • SULibraries on October 20, 2025

    641.5952 B234j (LOU)

  • MelMM on July 18, 2022

    This is the same book as "Japanese Light" in the U.S.

  • ccav on February 16, 2014

    Stir fry of peppers and beef, p. 42 Good and easy.

  • ccav on February 16, 2014

    Roasted Sweet Potato with soy honey glaze, p. 54: Very good, the glaze adds a great finish.

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  • ISBN 10 075662603X
  • ISBN 13 9780756626037
  • Published Dec 25 2006
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United Kingdom
  • Publisher DK Publishing
  • Imprint DK Publishing (Dorling Kindersley)

Publishers Text

Japanese cuisine is renowned for being among the healthiest and tastiest in the world. Low-fat and less dependent on meat and dairy products, the Japanese way of eating is exactly how Westerners are trying to eat today. Kimiko Barber is the perfect teacher to show both beginner and advanced home cooks how to prepare 120 delicious recipes.
  • Covers Japanese food culture, explains key seasonings and stocks
  • Features seasonal menu suggestions, and how to best serve and eat Japanese food
  • Explains the essence of Japanese cuisine - to enhance nature's offerings rather than to change them

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