Sushi: Taste and Technique by Kimiko Barber and Hiroki Takemura
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Preparing kampyo (page 30)
from Sushi: Taste and Technique Sushi by Kimiko Barber and Hiroki Takemura
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- ISBN 10 1740337336
- ISBN 13 9781740337335
- Published Jan 01 2010
- Format Paperback
- Page Count 256
- Language English
- Countries Australia
- Publisher Penguin Random House Australia
- Imprint Dorling Kindersley Australia
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