Japanese in 7: Delicious Japanese Recipes in 7 Ingredients or Fewer by Kimiko Barber

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 085783844X
  • ISBN 13 9780857838445
  • Linked ISBNs
  • Published Feb 20 2020
  • Format Paperback
  • Page Count 176
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Books

Publishers Text

Japanese recipes with 7 ingredients or less

Japanese food is healthy, delicious and universally enjoyed but despite the popularity of sushi and noodle bars worldwide too few of us cook this delightful cuisine at home. In Japanese in 7 (the latest addition to the in 7 series), Kimiko Barber uses just 7 ingredients or fewer to make deliciously fragrant dishes that you can effortlessly pull together any night of the week.

Chapters are divided into:

*Fresh - vibrant and healthy meals such as Yellowtail sashimi, Hand-rolled sushi and Japanese-style duck orange.

*Comfort - bowls of warming Moon udon, Chicken and miso porridge or Sea bream rice to enjoy on a cold winter's evening.

*Fast - Dashi-rolled omelette and other meals that can be pulled together in under 30 minutes.

*Light - delicious recipes such as Tiger prawn clear soup and Spinach and tofu jelly.

*Vegan - nourishing plant-based recipes.

*Sweet - creative Japanese desserts such as Matcha jelly, Kyoto tiramisu and Black sesame ice cream.

*Basic - Dashi and flavorsome dressings you can use to quickly create authentic Japanese dishes.

Other cookbooks by this author