The Chopsticks Diet: Japanese-Inspired Recipes for Easy Weight-Loss by Kimiko Barber
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- ISBN 10 1856268268
- ISBN 13 9781856268264
- Linked ISBNs
- 9781904920984 Paperback (United States) 1/25/2009
- Published Jan 08 2009
- Format Paperback
- Page Count 176
- Language English
- Edition New edition
- Countries United Kingdom
- Publisher Kyle Cathie
- Imprint Kyle Cathie
Publishers Text
There is only one way to lose weight - eat less. This cookbook does not involve any calorie counting, refer to a pre-calculated index, exclude some essential food, or worse still, limit the selections of food allowed. There is one simple rule: delicious and perfectly balanced Japanese-inspired meals are to be eaten with chopsticks. Eating with chopsticks naturally makes you take smaller mouthfuls that instantly reduce the amount of food you eat; it slows you down and encourages you to chew more, which increases the flow of digestive juices and leaves you feeling more satisfied. In this cookbook, Kimiko explores the benefits of the Japanese cuisine and presents 120 mouth-watering recipes using traditional Japanese fare (rice, fish, soybeans, vegetables, seaweeds, fruits) in fresh modern ways.Other cookbooks by this author
- The Chopsticks Diet: Japanese-Inspired Recipes for Easy Weight-Loss
- La Cocina Japonesa: 200 Recetas Originales Con Informacion Sobre Ingredientes Esenciales
- Cook Japanese at Home: From Dashi to Tonkatsu, 200 Simple Recipes for Every Occasion
- Cook Japanese at Home: From Dashi to Tonkatsu, 200 Simple Recipes for Every Occasion
- Easy Noodles: Recipes From China, Japan, and Southeast Asia
- Easy Noodles: Recipes From China, Japan, and Southeast Asia
- Japanese in 7: Delicious Japanese Recipes in 7 Ingredients or Fewer
- Japanese in 7: Delicious Japanese recipes in 7 ingredients or fewer
- The Japanese Kitchen: A Book of Essential Ingredients With Over 200 Authentic Recipes
- The Japanese Kitchen: A Book of Essential Ingredients With Over 200 Authentic Recipes
- The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes
- The Japanese Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes
- The Japanese Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes
- Japanese Kitchen: A Book of Essential Ingredients With Over 200 Easy and Authentic Recipes
- Japanese Light: Heart-Friendly, Age-Defying Recipes from the World's Healthiest Cuisine
- Japanese Light
- Japanese Pure and Simple: Over 100 Health-giving Recipes
- Pasta Oriental / Easy Noodles: Recipes From China, Japan, and Southeast Asia
- Sushi: Taste and Technique
- Sushi: Taste and Technique
- Sushi: Taste and Technique
- Sushi: Taste and Technique
- Sushi: Taste and Technique
- Sushi: Tecnica y Sabor
- Sushi: Taste and Technique
- Sushi: Taste and Technique
- Sushi: Taste and Technique
- Sushi: Taste and Technique
- Sushi
- Washoku - Japanisch kochen zuhause: Traditionelle und moderne Rezepte von Dashi und Ramen bis Sushi und Tonkatsu
- YO! Sushi: The Japanese Cookbook
- YO! Sushi: The Japanese Cookbook
- YO! Sushi: The Japanese Cookbook

