Sushi: Tecnica y Sabor by Kimiko Barber and Hiroki Takemura
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Preparing kampyo (page 30)
from Sushi: Taste and Technique Sushi by Kimiko Barber and Hiroki Takemura
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- ISBN 10 8480764538
- ISBN 13 9788480764537
- Published Nov 01 2004
- Format Hardcover
- Page Count 256
- Language Spanish
- Countries Spain
- Publisher Blume
- Imprint Blume
Publishers Text
La mejor referencia contemporánea, tanto para el gourmet que disfruta de los bares y restaurantes de sushi como para el cocinero intrépido que desea preparar exquisitos bocados de sushi caseros. Sushi, técnica y sabor enseña cómo preparar los ingredientes auténticos y enseña las técnicas para montar sushis tradicionales, veOther cookbooks by this author
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- Sushi: Taste and Technique
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- Sushi: Taste and Technique
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- Sushi: Taste and Technique
- Sushi: Taste and Technique
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