Sushi: Taste and Technique by Kimiko Barber and Hiroki Takemura
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Preparing kampyo (page 30)
from Sushi: Taste and Technique Sushi by Kimiko Barber and Hiroki Takemura
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- ISBN 10 0789489163
- ISBN 13 9780789489166
- Linked ISBNs
- 9780756643072 Hardcover (United States) 1/19/2009
- 9780751336993 Hardcover (United Kingdom) 9/26/2002
- 9780756664244 Paperback (United States) 5/1/2010
- 9780135017777 Hardcover (United States) 10/30/2007
- 9788480764537 Hardcover (Spain) 11/1/2004
- 9781740337335 Paperback (Australia) 1/1/2010
- 9781405373388 Paperback (United Kingdom) 8/1/2011
- 9783831003822 Hardcover (United Kingdom) 9/30/2002
- Published Aug 29 2002
- Format Hardcover
- Page Count 256
- Language English
- Countries United States
- Publisher DK Publishing
- Imprint DK Publishing (Dorling Kindersley)
Publishers Text
This beautifully illustrated guide will enable readers to master and appreciate the art of sushi. The quintessential book for any sushi lover, Sushi: Taste and Technique shows you all you need to know about this exceptionally delicious and healthy cuisine, how to locate the freshest ingredients, how to use the right equipment, and how to master the etiquette of eating sushi correctly. From makizushi to hand rolls to vegetarian versions, this book teaches you how to create any kind of sushi.Other cookbooks by this author
- The Chopsticks Diet: Japanese-Inspired Recipes for Easy Weight-Loss
- The Chopsticks Diet: Japanese-Inspired Recipes for Easy Weight-Loss
- La Cocina Japonesa: 200 Recetas Originales Con Informacion Sobre Ingredientes Esenciales
- Cook Japanese at Home: From Dashi to Tonkatsu, 200 Simple Recipes for Every Occasion
- Cook Japanese at Home: From Dashi to Tonkatsu, 200 Simple Recipes for Every Occasion
- Easy Noodles: Recipes From China, Japan, and Southeast Asia
- Easy Noodles: Recipes From China, Japan, and Southeast Asia
- Japanese in 7: Delicious Japanese Recipes in 7 Ingredients or Fewer
- Japanese in 7: Delicious Japanese recipes in 7 ingredients or fewer
- The Japanese Kitchen: A Book of Essential Ingredients With Over 200 Authentic Recipes
- The Japanese Kitchen: A Book of Essential Ingredients With Over 200 Authentic Recipes
- The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes
- The Japanese Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes
- The Japanese Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes
- Japanese Kitchen: A Book of Essential Ingredients With Over 200 Easy and Authentic Recipes
- Japanese Light: Heart-Friendly, Age-Defying Recipes from the World's Healthiest Cuisine
- Japanese Light
- Japanese Pure and Simple: Over 100 Health-giving Recipes
- Pasta Oriental / Easy Noodles: Recipes From China, Japan, and Southeast Asia
- Sushi: Taste and Technique
- Sushi: Taste and Technique
- Sushi: Taste and Technique
- Sushi: Taste and Technique
- Sushi: Tecnica y Sabor
- Sushi: Taste and Technique
- Sushi: Taste and Technique
- Sushi: Taste and Technique
- Sushi: Taste and Technique
- Sushi
- Washoku - Japanisch kochen zuhause: Traditionelle und moderne Rezepte von Dashi und Ramen bis Sushi und Tonkatsu
- YO! Sushi: The Japanese Cookbook
- YO! Sushi: The Japanese Cookbook
- YO! Sushi: The Japanese Cookbook
