Sushi: Taste and Technique by Kimiko Barber and Hiroki Takemura
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Preparing kampyo (page 30)
from Sushi: Taste and Technique Sushi by Kimiko Barber and Hiroki Takemura
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- ISBN 10 0135017777
- ISBN 13 9780135017777
- Published Oct 30 2007
- Format Hardcover
- Page Count 160
- Language English
- Countries United States
- Publisher Prentice Hall
- Imprint Prentice Hall
Publishers Text
This beautifully illustrated guide will enable readers to master and appreciate the art of sushi. The quintessential book for any sushi lover, Sushi: Taste and Technique shows you all you need to know about this exceptionally delicious and healthy cuisine, how to locate the freshest ingredients, how to use the right equipment, and how to master the etiquette of eating sushi correctly. From makizushi to hand rolls to vegetarian versions, this book teaches you how to create any kind of sushi.Other cookbooks by this author
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- Cook Japanese at Home: From Dashi to Tonkatsu, 200 Simple Recipes for Every Occasion
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- Easy Noodles: Recipes From China, Japan, and Southeast Asia
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- Japanese in 7: Delicious Japanese Recipes in 7 Ingredients or Fewer
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- The Japanese Kitchen: A Book of Essential Ingredients With Over 200 Authentic Recipes
- The Japanese Kitchen: A Book of Essential Ingredients With Over 200 Authentic Recipes
- The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes
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- Japanese Kitchen: A Book of Essential Ingredients With Over 200 Easy and Authentic Recipes
- Japanese Light: Heart-Friendly, Age-Defying Recipes from the World's Healthiest Cuisine
- Japanese Light
- Japanese Pure and Simple: Over 100 Health-giving Recipes
- Pasta Oriental / Easy Noodles: Recipes From China, Japan, and Southeast Asia
- Sushi: Taste and Technique
- Sushi: Taste and Technique
- Sushi: Taste and Technique
- Sushi: Taste and Technique
- Sushi: Tecnica y Sabor
- Sushi: Taste and Technique
- Sushi: Taste and Technique
- Sushi: Taste and Technique
- Sushi: Taste and Technique
- Sushi
- Washoku - Japanisch kochen zuhause: Traditionelle und moderne Rezepte von Dashi und Ramen bis Sushi und Tonkatsu
- YO! Sushi: The Japanese Cookbook
- YO! Sushi: The Japanese Cookbook
- YO! Sushi: The Japanese Cookbook

