Sushi: Taste and Technique by Kimiko Barber and Hiroki Takemura
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Preparing kampyo (page 30)
from Sushi: Taste and Technique Sushi by Kimiko Barber and Hiroki Takemura
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- ISBN 10 0751336998
- ISBN 13 9780751336993
- Published Sep 26 2002
- Format Hardcover
- Page Count 256
- Language English
- Countries United Kingdom
- Publisher Penguin Books Ltd
- Imprint Dorling Kindersley Publishers Ltd
Publishers Text
This title provides an invaluable guide to sushi etiquettte and customs and includes a unique fish identification guide, which details over 20 kinds of fish and shellfish and how to prepare them.Other cookbooks by this author
- The Chopsticks Diet: Japanese-Inspired Recipes for Easy Weight-Loss
- The Chopsticks Diet: Japanese-Inspired Recipes for Easy Weight-Loss
- La Cocina Japonesa: 200 Recetas Originales Con Informacion Sobre Ingredientes Esenciales
- Cook Japanese at Home: From Dashi to Tonkatsu, 200 Simple Recipes for Every Occasion
- Cook Japanese at Home: From Dashi to Tonkatsu, 200 Simple Recipes for Every Occasion
- Easy Noodles: Recipes From China, Japan, and Southeast Asia
- Easy Noodles: Recipes From China, Japan, and Southeast Asia
- Japanese in 7: Delicious Japanese Recipes in 7 Ingredients or Fewer
- Japanese in 7: Delicious Japanese recipes in 7 ingredients or fewer
- The Japanese Kitchen: A Book of Essential Ingredients With Over 200 Authentic Recipes
- The Japanese Kitchen: A Book of Essential Ingredients With Over 200 Authentic Recipes
- The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes
- The Japanese Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes
- The Japanese Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes
- Japanese Kitchen: A Book of Essential Ingredients With Over 200 Easy and Authentic Recipes
- Japanese Light: Heart-Friendly, Age-Defying Recipes from the World's Healthiest Cuisine
- Japanese Light
- Japanese Pure and Simple: Over 100 Health-giving Recipes
- Pasta Oriental / Easy Noodles: Recipes From China, Japan, and Southeast Asia
- Sushi: Taste and Technique
- Sushi: Taste and Technique
- Sushi: Taste and Technique
- Sushi: Taste and Technique
- Sushi: Tecnica y Sabor
- Sushi: Taste and Technique
- Sushi: Taste and Technique
- Sushi: Taste and Technique
- Sushi: Taste and Technique
- Sushi
- Washoku - Japanisch kochen zuhause: Traditionelle und moderne Rezepte von Dashi und Ramen bis Sushi und Tonkatsu
- YO! Sushi: The Japanese Cookbook
- YO! Sushi: The Japanese Cookbook
- YO! Sushi: The Japanese Cookbook
