Bread Upon the Waters: A Pilgrimage Toward Self-Discovery and Spiritual Truth by Peter Reinhart
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- ISBN 10 0738201839
- ISBN 13 9780738201832
- Published Dec 01 1999
- Format Hardcover
- Language English
- Edition 1st
- Countries United States
- Publisher Running Press
Publishers Text
Drawing upon both his humility as a seeker and his authority as an internationally known master baker, the author relates the twelve stages of bread-making to initiations of the soul that progressively lead one another to a richer, more spiritual life.Other cookbooks by this author
- American Pie: My Search For The Perfect Pizza
- American Pie: My Search For The Perfect Pizza
- American Pie: My Search for the Perfect Pizza
- The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
- The Bread Baker's Apprentice: Mastering The Art of Extraordinary Bread
- The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
- The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread
- Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
- Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
- Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
- Bread Upon the Waters: A Pilgrimage Toward Self-discovery and Spiritual Truth
- Brother Juniper's Bread Book: Slow Rise as Method and Metaphor
- Brother Juniper's Bread Book: Slow Rise as Method and Metaphor
- Brother Juniper's Bread Book: Slow Rise as Method and Metaphor
- Brother Juniper's Bread Book: Slow Rise as Method and Metaphor
- Crust & Crumb: Master Formulas for Serious Bread Bakers
- Crust & Crumb: Master Formulas for Serious Bread Bakers
- Crust and Crumb: Master Formulas for Serious Bread Bakers
- Crust and Crumb: Master Formulas for Serious Bread Bakers
- The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
- The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
- The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes That Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
- Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia
- Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads
- Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads
- Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads: Fast and Easy Recipes for World-Class Breads
- Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
- Peter Reinhart's Whole Grain Breads
- Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
- Pizza Quest: My Never-Ending Search for the Perfect Pizza
- Sacramental Magic in a Small-Town Café: Recipes and Stories from Brother Juniper's Café
