Bread Upon the Waters: A Pilgrimage Toward Self-discovery and Spiritual Truth by Peter Reinhart
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- ISBN 10 0738204323
- ISBN 13 9780738204321
- Published Feb 15 2001
- Format Paperback
- Page Count 208
- Language English
- Countries United States
- Publisher The Perseus Books Group
- Imprint Perseus Books
Publishers Text
For Peter Reinhart there is no clear line between bread making and soul making. In this engaging memoir, he traces the many paths he's traveled on his journey toward becoming a spiritual adult. Drawing upon both his humility as a seeker and his authority as an internationally known master baker, he relates the twelve stages of bread making to initiations of the soul that progressively lead one to a richer, more spiritual life. With humor and wit, he recounts his struggle to forge a link between the timeless principles of the Judeo-Christian tradition and other world religions. Ever the pilgrim, he tells movingly of his own search for an inner priesthood, a search that led him to twenty-five years of seminary training and charitable work among an eastern orthodox service order; it was here that he discovered his talent and passion for the innately spiritual craft of bread baking. Bread Upon the Waters draws upon a rich life, one devoted to caring for others and to matters of the soul above all else. And woven throughout are inventive recipes drawing upon the ritualistic tradition of the bread baker-food for the body and meditations for the spirit.Other cookbooks by this author
- American Pie: My Search For The Perfect Pizza
- American Pie: My Search For The Perfect Pizza
- American Pie: My Search for the Perfect Pizza
- The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
- The Bread Baker's Apprentice: Mastering The Art of Extraordinary Bread
- The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
- The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread
- Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
- Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
- Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
- Bread Upon the Waters: A Pilgrimage Toward Self-Discovery and Spiritual Truth
- Brother Juniper's Bread Book: Slow Rise as Method and Metaphor
- Brother Juniper's Bread Book: Slow Rise as Method and Metaphor
- Brother Juniper's Bread Book: Slow Rise as Method and Metaphor
- Brother Juniper's Bread Book: Slow Rise as Method and Metaphor
- Crust & Crumb: Master Formulas for Serious Bread Bakers
- Crust & Crumb: Master Formulas for Serious Bread Bakers
- Crust and Crumb: Master Formulas for Serious Bread Bakers
- Crust and Crumb: Master Formulas for Serious Bread Bakers
- The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
- The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
- The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes That Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
- Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia
- Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]
- Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads
- Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads
- Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads: Fast and Easy Recipes for World-Class Breads
- Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
- Peter Reinhart's Whole Grain Breads
- Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
- Pizza Quest: My Never-Ending Search for the Perfect Pizza
- Sacramental Magic in a Small-Town Café: Recipes and Stories from Brother Juniper's Café