Crust and Crumb: Master Formulas for Serious Bread Bakers by Peter Reinhart

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  • Poolish-style (sponge) pre-ferment

    from Crust & Crumb: Master Formulas for Serious Bread Bakers Crust & Crumb by Peter Reinhart

    • Categories: Cooking ahead
    • Ingredients: bread flour; instant yeast
    show

  • Biga-style (firm) pre-ferment

    from Crust & Crumb: Master Formulas for Serious Bread Bakers Crust & Crumb by Peter Reinhart

    • Categories: Cooking ahead
    • Ingredients: bread flour; instant yeast
    show

  • Pâte fermentée (old dough) pre-ferment

    from Crust & Crumb: Master Formulas for Serious Bread Bakers Crust & Crumb by Peter Reinhart

    • Ingredients: all-purpose flour; bread flour; instant yeast
    show

  • French bread I

    from Crust & Crumb: Master Formulas for Serious Bread Bakers Crust & Crumb by Peter Reinhart

    • Categories: Bread & rolls, savory; French
    • Ingredients: all-purpose flour; bread flour; malt powder; instant yeast
    show

  • French bread II (with pâte fermentée)

    from Crust & Crumb: Master Formulas for Serious Bread Bakers Crust & Crumb by Peter Reinhart

    • Categories: Bread & rolls, savory; French
    • Ingredients: all-purpose flour; bread flour; malt powder; instant yeast
    show

  • Slipper bread (Ciabatta)

    from Crust & Crumb: Master Formulas for Serious Bread Bakers Crust & Crumb by Peter Reinhart

    • Categories: Bread & rolls, savory; Italian
    • Ingredients: bread flour; malt powder; instant yeast
    show

  • Mushroom ciabatta

    from Crust & Crumb: Master Formulas for Serious Bread Bakers Crust & Crumb by Peter Reinhart

    • Categories: Bread & rolls, savory; Italian
    • Ingredients: bread flour; instant yeast; dried porcini mushrooms; cremini mushrooms
    show

  • Universal rustic bread

    from Crust & Crumb: Master Formulas for Serious Bread Bakers Crust & Crumb by Peter Reinhart

    • Categories: Bread & rolls, savory
    • Ingredients: bread flour; instant yeast; store-cupboard ingredients
    show

  • Sweet rustic bread

    from Crust & Crumb: Master Formulas for Serious Bread Bakers Crust & Crumb by Peter Reinhart

    • Categories: Bread & buns, sweet
    • Ingredients: bread flour; instant yeast; store-cupboard ingredients
    show

  • Yeasted bagels

    from Crust & Crumb: Master Formulas for Serious Bread Bakers Crust & Crumb by Peter Reinhart

    • Categories: Bread & rolls, savory
    • Ingredients: bread flour; instant yeast; honey
    show

  • White sandwich bread

    from Crust & Crumb: Master Formulas for Serious Bread Bakers Crust & Crumb by Peter Reinhart

    • Categories: Bread & rolls, savory
    • Ingredients: bread flour; instant yeast; butter; store-cupboard ingredients
    show

  • Barm sponge starter

    from Crust & Crumb: Master Formulas for Serious Bread Bakers Crust & Crumb by Peter Reinhart

    • Ingredients: whole wheat flour; diastatic malt; honey; raisins; bread flour
    show

  • San Francisco sourdough

    from Crust & Crumb: Master Formulas for Serious Bread Bakers Crust & Crumb by Peter Reinhart

    • Categories: Bread & rolls, savory; American
    • Ingredients: whole wheat flour; diastatic malt; honey; raisins; bread flour
    show

  • Mild starter

    from Crust & Crumb: Master Formulas for Serious Bread Bakers Crust & Crumb by Peter Reinhart

    • Ingredients: whole wheat flour; bread flour
    show

  • Basic and country levain (Pain au levain)

    from Crust & Crumb: Master Formulas for Serious Bread Bakers Crust & Crumb by Peter Reinhart

    • Categories: Bread & rolls, savory; French
    • Ingredients: bread flour; whole wheat flour
    show

  • Sourdough bagels

    from Crust & Crumb: Master Formulas for Serious Bread Bakers Crust & Crumb by Peter Reinhart

    • Categories: Bread & rolls, savory
    • Ingredients: whole wheat flour; diastatic malt; honey; raisins; bread flour
    show

  • 100 percent whole-wheat bread

    from Crust & Crumb: Master Formulas for Serious Bread Bakers Crust & Crumb by Peter Reinhart

    • Categories: Bread & rolls, savory; Low fat; Dairy-free
    • Ingredients: whole wheat flour; instant yeast; honey; raisins; brown rice
    show

  • Yeasted multigrain bread

    from Crust & Crumb: Master Formulas for Serious Bread Bakers Crust & Crumb by Peter Reinhart

    • Categories: Bread & rolls, savory
    • Ingredients: bread flour; instant yeast; polenta; rolled oats; wheat bran; brown rice; buttermilk; honey
    show

  • Leavened multigrain bread

    from Crust & Crumb: Master Formulas for Serious Bread Bakers Crust & Crumb by Peter Reinhart

    • Categories: Bread & rolls, savory
    • Ingredients: whole wheat flour; diastatic malt; honey; raisins; bread flour; polenta; rolled oats; wheat bran; brown rice; buttermilk
    show

  • The multigrain blend

    from Crust & Crumb: Master Formulas for Serious Bread Bakers Crust & Crumb by Peter Reinhart

    • Categories: Cooking ahead
    • Ingredients: polenta; rolled oats; wheat bran
    show

  • Yeasted rye

    from Crust & Crumb: Master Formulas for Serious Bread Bakers Crust & Crumb by Peter Reinhart

    • Categories: Bread & rolls, savory
    • Ingredients: bread flour; rye flour; instant yeast; buttermilk; caraway seeds; caramel color
    show

  • Naturally leavened rye bread

    from Crust & Crumb: Master Formulas for Serious Bread Bakers Crust & Crumb by Peter Reinhart

    • Categories: Bread & rolls, savory
    • Ingredients: rye flour; wheat bran; whole wheat flour; diastatic malt; honey; raisins; bread flour; caramel color; caraway seeds
    show

  • German five-kern bread

    from Crust & Crumb: Master Formulas for Serious Bread Bakers Crust & Crumb by Peter Reinhart

    • Categories: Bread & rolls, savory; German
    • Ingredients: whole wheat flour; diastatic malt; honey; raisins; bread flour; high-gluten flour; rye flour; brown rice; polenta; rolled oats; flaxseeds
    show

  • Brioche

    from Crust & Crumb: Master Formulas for Serious Bread Bakers Crust & Crumb by Peter Reinhart

    • Categories: Bread & buns, sweet; French
    • Ingredients: instant yeast; bread flour; eggs; butter
    show

  • Yeasted coffee cake bread (Kugelhopf)

    from Crust & Crumb: Master Formulas for Serious Bread Bakers Crust & Crumb by Peter Reinhart

    • Categories: Bread & buns, sweet
    • Ingredients: bread flour; instant yeast; raisins; rum; all-purpose flour; milk; eggs; butter; sliced almonds
    show

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  • ISBN 10 1299238432
  • ISBN 13 9781299238435
  • Published Feb 28 2013
  • Format eBook
  • Page Count 210
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

A detailed, authoritative guide to artisan breads - rustic and sophisticated, savory and sweet - by award-winning author Peter Reinhart. Includes 50 master formulas plus 40 variations; how-to illustrations; baker's percentages; weight and volume ingredient measures; and tips on finding the best millers, suppliers, and model bakeries in North America. Winner of the 1999 James Beard Foundation Award for best baking and dessert book.

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