Crust & Crumb: Master Formulas for Serious Bread Bakers by Peter Reinhart

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  • ISBN 10 1580088023
  • ISBN 13 9781580088022
  • Published Aug 01 2006
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Ten Speed Press

Publishers Text

A detailed, authoritative guide to artisan breads - rustic and sophisticated, savory and sweet - by award-winning author Peter Reinhart. Includes 50 master formulas plus 40 variations; how-to illustrations; baker's percentages; weight and volume ingredient measures; and tips on finding the best millers, suppliers, and model bakeries in North America. Winner of the 1999 James Beard Foundation Award for best baking and dessert book.

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