Brother Juniper's Bread Book: Slow Rise as Method and Metaphor by Peter Reinhart

Search this book for Recipes »

Notes about this book

  • FoodSleuth on January 30, 2015

    Liquid Bread - Stout Bread pp.85-89. Guinness Bread - loaves or rolls.

Notes about Recipes in this book

  • White bread loaf

    • rionafaith on September 01, 2018

      p. 17 -- Basic white sandwich loaf, though chewier and more flavorful than I expected, I guess due to the extended rising time.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0201570769
  • ISBN 13 9780201570762
  • Published Jan 01 1991
  • Format Hardcover
  • Page Count 193
  • Language English
  • Countries United States
  • Publisher Addison Wesley Longman (Higher Education Division, Pearson Education)
  • Imprint Addison Wesley Longman Publishing Co

Publishers Text

As an award-winning baker and member of a religious brotherhood, Peter Reinhart skillfully blends the two aspects of his life in this eloquent guide to creating wonderful bread. More than 30 delicious recipes, from perfect white bread to pumpernickel and corn, will appeal to both the novice and experienced baker.

Reinhart's graceful commentary accompanies readers every step of the way, and illustrates how the artistry of baking, especially using the slow-rise method, is a metaphor for a purposeful life driven by service and charity. Cookies, sticky buns, stromboli, pizza crust, and the world's greatest brownies are some of the delectable dividend recipes included.

Other cookbooks by this author