Brother Juniper's Bread Book: Slow Rise as Method and Metaphor by Peter Reinhart

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Notes about this book

  • FoodSleuth on January 30, 2015

    Liquid Bread - Stout Bread pp.85-89. Guinness Bread - loaves or rolls.

Notes about Recipes in this book

  • White bread loaf

    • rionafaith on September 01, 2018

      p. 17 -- Basic white sandwich loaf, though chewier and more flavorful than I expected, I guess due to the extended rising time.

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  • ISBN 10 0786752041
  • ISBN 13 9780786752041
  • Published Sep 09 2009
  • Format eBook
  • Page Count 208
  • Language English
  • Countries United Kingdom
  • Publisher Running Press

Publishers Text

Reissue! This classic guide to artisanal bread is back with a fresh new look, just in time to take advantage of the recent surge in popularity of at-home baking. As an award-winning baker and member of a religious brotherhood, Peter Reinhart skillfully blends the two aspects of his life in this eloquent guide to creating wonderful bread. More than 30 delicious recipes, from perfect white bread to pumpernickel and corn, will appeal to both the novice and experienced baker.

Reinhart's graceful commentary accompanies readers every step of the way, and illustrates how the artistry of baking, especially using the slow-rise method, is a metaphor for a purposeful life driven by service and charity. Cookies, sticky buns, stromboli, pizza crust, and the world's greatest brownies are some of the delectable dividend recipes included.

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