Viva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food Lovers by Terry Hope Romero

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    • Categories: Dressings & marinades; Quick / easy; Cooking ahead; South American; Central American; Gluten-free; Vegan; Vegetarian
    • Ingredients: annatto seeds; vegetable oil
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    • Categories: Quick / easy; Sauces, general; Cooking ahead; South American; Central American; Gluten-free; Vegan; Vegetarian
    • Ingredients: garlic; green bell peppers; yellow onions
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    • Categories: Quick / easy; Sauces, general; Cooking ahead; South American; Central American; Vegan; Vegetarian
    • Ingredients: tomatoes; garlic; green bell peppers; yellow onions
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    • Categories: Quick / easy; Sauces, general; Cooking ahead; South American; Central American; Vegan; Vegetarian
    • Ingredients: garlic; green bell peppers; yellow onions; annatto oil; cilantro; parsley
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    • Categories: Quick / easy; Sauces, general; Cooking ahead; South American; Central American; Vegan; Vegetarian
    • Ingredients: chiles; garlic; green bell peppers; yellow onions
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    • Categories: Main course; Cooking ahead; South American; Central American; Vegan; Vegetarian
    • Ingredients: vegetable broth; garlic; soy sauce; tomato paste; vital wheat gluten; chickpea flour; nutritional yeast flakes; dried oregano; ground cumin
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    • Categories: Main course; Cooking ahead; South American; Central American; Vegan; Vegetarian
    • Ingredients: vegetable broth; garlic; vital wheat gluten; chickpea flour; nutritional yeast flakes; dried thyme; sweet paprika; ground cumin
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    • Categories: Main course; Cooking ahead; South American; Central American; Vegan; Vegetarian
    • Ingredients: vegetable broth; tomato paste; annatto oil; garlic; vital wheat gluten; chickpea flour; nutritional yeast flakes; smoked paprika; chile powder; dried oregano; ground cumin; ground cayenne pepper; ground coriander
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    • Categories: Main course; Cooking ahead; South American; Central American; Vegan; Vegetarian
    • Ingredients: canned chipotle chiles in adobo sauce; vegetable broth; tomato paste; annatto oil; garlic; vital wheat gluten; chickpea flour; nutritional yeast flakes; smoked paprika; chile powder; dried oregano; ground cumin; ground cayenne pepper; ground coriander
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    • Categories: Main course; Cooking ahead; South American; Central American; Vegan; Vegetarian
    • Ingredients: aji amarillo paste; vegetable broth; tomato paste; annatto oil; garlic; vital wheat gluten; chickpea flour; nutritional yeast flakes; smoked paprika; chile powder; dried oregano; ground cumin; ground cayenne pepper; ground coriander
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    • Categories: Sauces, general; Central American; South American; Gluten-free; Vegan; Vegetarian
    • Ingredients: tomatillos; jalapeño chiles; onions; cilantro; dried oregano; peanut oil; vegetable broth
    • Accompaniments: Farmers' market tamales
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    • Categories: Sauces, general; Central American; South American; Gluten-free; Vegan; Vegetarian
    • Ingredients: peanut oil; onions; tomatoes; ground cumin; peanut butter; almond milk
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    • Categories: Sauces for meat; Sauces, general; Argentinian; Vegan; Vegetarian
    • Ingredients: garlic; shallots; parsley; sweet smoked paprika; dried oregano; dried basil; dried red pepper flakes
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    • Categories: Sauces, general; South American; Central American; Gluten-free; Vegan; Vegetarian
    • Ingredients: silken tofu; pine nuts; limes; store-cupboard ingredients
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    • Categories: Sauces, general; Central American; Mexican; South American; Vegan; Vegetarian
    • Ingredients: dried ancho chiles; peanut oil; yellow onions; dried oregano; ground cumin; canned tomatoes; vegetable broth
    • Accompaniments: Taquitos with chorizo and potatoes
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    • Categories: Quick / easy; Sauces, general; Central American; South American; Gluten-free; Vegan; Vegetarian
    • Ingredients: chipotle chile sauce; yellow onions; dried oregano; ground cumin; tomato sauce; limes
    • Accompaniments: Amaranth polenta with roasted chiles
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    • Categories: Dips, spreads & salsas; Quick / easy; Cooking ahead; Central American; South American; Gluten-free; Vegan; Vegetarian
    • Ingredients: tomatillos; serrano chiles; garlic; white onions; green onions; cilantro
    • Accompaniments: Black-eyed-butternut tostadas
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    • Categories: Dips, spreads & salsas; Quick / easy; Cooking ahead; Central American; South American; Gluten-free; Vegan; Vegetarian
    • Ingredients: serrano chiles; garlic; white onions; green onions; cilantro; tomatoes
    • Accompaniments: Black-eyed-butternut tostadas
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    • Categories: Dips, spreads & salsas; Mexican; South American; Central American; Gluten-free; Vegan; Vegetarian
    • Ingredients: avocados; limes; yellow onions
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    • Categories: Dips, spreads & salsas; South American; Central American; Gluten-free; Vegan; Vegetarian
    • Ingredients: jalapeño chiles; tomatoes; white onions; limes; cilantro
    • Accompaniments: Black-eyed-butternut tostadas
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Notes about this book

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Notes about Recipes in this book

  • "Any noche" romaine and fruit salad with candied chile peanuts

    • curtisca on January 01, 2022

      This was delicious and definitely feeds a crowd! The peanut topping is very addictive and the salad is like a meal with all the fruit and veggies in it. Took it to a potluck and everyone loved it, it was a perfect, festive winter/holiday salad and a great complement to the chili that it was served with.

  • Venezuelan-and Colombian style "tortillas" (Arepas)

    • saveur on February 24, 2013

      Once you locate masarepa, this is a quick dish to throw together. I like the Venezuelan-style since it is thicker but baked (after pan-frying). I usually pair this with a tofu scramble but I think one of her bean dishes could work really well, too.

  • Arroz con seitan

    • Alwaysautumn on January 13, 2016

      Deceptively easy to make and full of flavour. Great for a weeknight meal.

  • Venezuelan-style black bean (Caraotas)

    • Alwaysautumn on January 10, 2016

      I love these beans. Complex flavours an a hint of sweetness.

    • Ajammies on November 10, 2023

      I made with Salvadorian red beans (oops thought I had black beans) and so good!

    • Ajammies on November 10, 2023

      Everyone liked - cook like refried beans. Used Salvadorian red beans (Domingo rojo, small red beans). Forgot to add the tomatoes and papelon. Doubled the cumin, added corn and peas at end.

  • Vanilla-coconut flan

    • patioweather on April 09, 2018

      My latino omnivore partner approves!

  • Sweet potato-chipotle bisque

    • Carolynhaack on January 05, 2020

      Needs two chipotles to add enough flavor. Used coconut cream as the heavy cream substitute.

  • Cuban black bean soup

    • jenburkholder on February 21, 2022

      Good, nothing earth-shattering, but a perfectly nice black bean soup. Made a very pleasant lunch with some corn tortillas. The smoky base note is very nice.

  • Swiss chard with raisins and capers

    • jenburkholder on September 06, 2022

      Pleasant, simple side of Swiss chard. Watch the salt - the capers leached more into the olive oil than I was expecting.

  • Home-style refried beans

    • jenburkholder on April 12, 2021

      These were decent, but didn't really taste like refried beans to me. Too many spices, too busy.

  • Latin baked tofu

    • jenburkholder on April 12, 2021

      This smelled absolutely incredible while it was baking. Although it didn't quite live up to that promise, still very good, and will probably make again. I used stock, since I didn't have any wine or beer in the house. Either of those probably would have been an improvement...!

  • Peruvian red chile-corn salad with limas and cherry tomatoes

    • Ajammies on June 29, 2023

      Variation posted by Author on no meat athlete: 2 cups fresh corn kernels (frozen is okay in a pinch) 1 1/2 cups cooked white lima beans, if using canned drain and rinse well 1/2 lb. red ripe tomatoes (cherry tomatoes look cute here) 1 small red onion, thinly sliced 3 tablespoons finely chopped cilantro 3 tablespoons lime juice 1 1/2 teaspoons chile powder or hot smoked paprika 2 tablespoons good quality olive oil 2 teaspoons agave nectar 1 teaspoon dried oregano 1/2 teaspoon salt or to taste freshly ground pepper to taste

  • Sweet coconut corn pudding (Majarete)

    • Ajammies on November 15, 2020

      Super good. Made with homemade cashew coconut milk (1/4 cashew 3/4 coconut) for all the nondairy milk. Very sweet.

  • Steamed red seitan

    • Pandan on February 17, 2024

      It was too soft for my taste. Would omit the chickpea flour next time and only use gluten flour as I prefer seitan that has a little more bite to it.

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  • ISBN 10 1282748351
  • ISBN 13 9781282748354
  • Published May 04 2010
  • Format eBook
  • Page Count 285
  • Language English
  • Countries United States
  • Publisher Da Capo Press
  • Imprint Da Capo Press


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