Food Network Kitchens Boxed Set by Food Network Kitchens

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    • Categories: Salads; Breakfast / brunch
    • Ingredients: Santa Rosa plums; strawberries; cherries; cranberry juice cocktail concentrate; honey; vanilla beans; fresh ginger; cinnamon sticks; raspberries; mint; crème fraîche
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    • Categories: Breakfast / brunch; Cooking ahead
    • Ingredients: rolled oats; mixed dried fruits; toasted wheatgerm; green pumpkin seeds; pecans; almonds; sesame seeds; maple syrup
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    • Categories: Breakfast / brunch
    • Ingredients: sweet potatoes; cooked turkey meat; queso fresco; cilantro; canned chipotle chiles in adobo sauce; ground coriander; scallions; canned whole berry cranberry sauce; limes
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    • Categories: Dips, spreads & salsas
    • Ingredients: canned whole berry cranberry sauce; canned chipotle chiles in adobo sauce; limes
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    • Categories: Breakfast / brunch
    • Ingredients: dried cherries; mascarpone cheese; honey; ground cinnamon; oranges; pumpernickel bread; almonds; Santa Rosa plums
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    • Categories: Egg dishes; Breakfast / brunch; Italian
    • Ingredients: eggs; chives; dill; cream cheese; smoked salmon; salad greens
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    • Categories: Stews & one-pot meals; Breakfast / brunch
    • Ingredients: eggs; heavy cream; deli ham; dried tomatoes; parsley; chives; cheddar cheese; sourdough bread
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Vegetarian
    • Ingredients: store-cupboard ingredients; cornmeal; nutmeg; buttermilk; blueberries; maple syrup; cinnamon sticks
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    • Categories: Quick / easy
    • Ingredients: blueberries; maple syrup; cinnamon sticks
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    • Categories: Breakfast / brunch; Vegetarian
    • Ingredients: potatoes; thyme; store-cupboard ingredients; nutmeg; crème fraîche; red-skinned apples
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    • Categories: Sandwiches & burgers; Breakfast / brunch; Mexican
    • Ingredients: eggs; flour tortillas; Monterey Jack cheese; avocados; tomatillos; canned chipotle chiles in adobo sauce; cilantro
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    • Categories: Dips, spreads & salsas; Mexican
    • Ingredients: tomatillos; canned chipotle chiles in adobo sauce; cilantro
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    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: potatoes; parsley; eggs; cheddar cheese
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    • Categories: Pies, tarts & pastries; Breakfast / brunch
    • Ingredients: pears; dried cranberries; breadcrumbs; ground allspice; ground ginger; phyllo pastry; almonds
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    • Categories: Appetizers / starters; Chinese
    • Ingredients: country bread; shrimp; Thai basil; fish sauce; lemongrass; fresh ginger; limes; black sesame seeds; sesame seeds
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    • Categories: Appetizers / starters; American
    • Ingredients: lump crabmeat; celery; heavy cream; whole grain mustard; parsley; dill; hot pepper sauce; cracker meal
    • Accompaniments: Rémoulade; Spicy red pepper sauce
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    • Categories: Appetizers / starters
    • Ingredients: store-cupboard ingredients; chile powder; ground cumin; lager beer; corn; scallions; tomatoes; jalapeño chiles; cilantro
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Mexican; Vegetarian
    • Ingredients: tomatoes; jalapeño chiles; scallions; cilantro
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    • Categories: Grills & BBQ; Appetizers / starters; Vietnamese
    • Ingredients: ground beef; cashew nuts; lemongrass; fish sauce; chile paste; grape leaves; limes; carrots; peanut oil
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Vietnamese
    • Ingredients: limes; fish sauce; carrots; chile paste
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    • Categories: Appetizers / starters; Italian
    • Ingredients: baguette bread; pine nuts; dried red pepper flakes; spinach; aged goat cheese
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    • Categories: Appetizers / starters; Cajun & Creole
    • Ingredients: chicken wings; hot pepper sauce; Cajun seasoning
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Vegetarian
    • Ingredients: onions; mayonnaise; sour cream; scallions; hot pepper sauce
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    • Categories: Appetizers / starters
    • Ingredients: dried oregano; ground coriander; ground cumin; ground cayenne pepper; ground cloves; nuts of your choice
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Notes about this book

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Notes about Recipes in this book

  • Asian-style apple-jicama slaw

    • Breadcrumbs on June 29, 2011

      p. 66 - I made a number of modifications to this recipe after looking at a few of my books and, some online recipes. Some of the fundamentals were the same though and I've recorded my changes in the book including the use of soy sauce instead of fish sauce, the addition of cayenne, honey vs sugar. The resulting dish was amazing, we'll definitely make it again. Having leftovers tonight atop chicken burgers. Last night it was a side dish to spicy grilled pork chops. Excellent.

  • Sole gratin with tomatoes, capers & olives

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  • ISBN 10 0696228343
  • ISBN 13 9780696228346
  • Published Aug 24 2005
  • Format Boxed set
  • Language English
  • Countries United States
  • Publisher Meredith Books

Publishers Text

Two great hardcover books in one boxed set:

Food Network Kitchens Cookbook:

  • Experienced off-camera chefs from the Food Network Kitchens share their cooking secrets and techniques that help make celebrity chefs famous.

  • Quotes and stories throughout offer consumers a fascinating look inside the Food Network.

  • Exquisite photography and Food Network recipes provide inspiration and confidence that every dish will be a success.

Food Network Kitchens Making It Easy:

  • Savory recipes that cooks can prepare with little time and effort, yet with fabulous results.

  • Delicious meals for busy families or impromptu crowds.

  • Dozens of irresistible appetizers, main dishes, sides, and desserts for any occasion.

  • Great tips and shortcuts for faster meal planning and preparation.


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