Food Network Kitchens Cookbook by Food Network Kitchens

  • Red fruit salad

    from Food Network Kitchens Cookbook: Fresh Ideas, Bold Flavors, Tips & Techniques Food Network Kitchens Cookbook by Food Network Kitchens

    • Categories: Salads; Breakfast / brunch
    • Ingredients: Santa Rosa plums; strawberries; cherries; cranberry juice cocktail concentrate; honey; vanilla beans; fresh ginger; cinnamon sticks; raspberries; mint; crème fraîche
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Cauliflower soup with grilled curried shrimp

    • rrwrites on March 08, 2017

      If using squeeze ginger, use two teaspoons. The soup can be made ahead and reheated while you cook the shrimp.

  • Asian-style apple-jicama slaw

    • Breadcrumbs on June 29, 2011

      p. 66 - I made a number of modifications to this recipe after looking at a few of my books and, some online recipes. Some of the fundamentals were the same though and I've recorded my changes in the book including the use of soy sauce instead of fish sauce, the addition of cayenne, honey vs sugar. The resulting dish was amazing, we'll definitely make it again. Having leftovers tonight atop chicken burgers. Last night it was a side dish to spicy grilled pork chops. Excellent.

  • Miso chicken sandwiches with ginger mayonnaise

    • Dollhouse_Cuisine on April 03, 2024

      The chicken was okay, but the ginger mayonnaise was great.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.