Food Network Kitchens Cookbook by Food Network Kitchens

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    • Categories: Salads; Breakfast / brunch
    • Ingredients: Santa Rosa plums; strawberries; cherries; cranberry juice cocktail concentrate; honey; vanilla beans; fresh ginger; cinnamon sticks; raspberries; mint; crème fraîche
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    • Categories: Breakfast / brunch; Cooking ahead
    • Ingredients: rolled oats; mixed dried fruits; toasted wheatgerm; green pumpkin seeds; pecans; almonds; sesame seeds; maple syrup
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    • Categories: Breakfast / brunch
    • Ingredients: sweet potatoes; cooked turkey meat; queso fresco; cilantro; canned chipotle chiles in adobo sauce; ground coriander; scallions; canned whole berry cranberry sauce; limes
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    • Categories: Dips, spreads & salsas
    • Ingredients: canned whole berry cranberry sauce; canned chipotle chiles in adobo sauce; limes
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    • Categories: Breakfast / brunch
    • Ingredients: dried cherries; mascarpone cheese; honey; ground cinnamon; oranges; pumpernickel bread; almonds; Santa Rosa plums
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    • Categories: Egg dishes; Breakfast / brunch; Italian
    • Ingredients: eggs; chives; dill; cream cheese; smoked salmon; salad greens
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    • Categories: Stews & one-pot meals; Breakfast / brunch
    • Ingredients: eggs; heavy cream; deli ham; dried tomatoes; parsley; chives; cheddar cheese; sourdough bread
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Vegetarian
    • Ingredients: store-cupboard ingredients; cornmeal; nutmeg; buttermilk; blueberries; maple syrup; cinnamon sticks
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    • Categories: Quick / easy
    • Ingredients: blueberries; maple syrup; cinnamon sticks
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    • Categories: Breakfast / brunch; Vegetarian
    • Ingredients: potatoes; thyme; store-cupboard ingredients; nutmeg; crème fraîche; red-skinned apples
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    • Categories: Sandwiches & burgers; Breakfast / brunch; Mexican
    • Ingredients: eggs; flour tortillas; Monterey Jack cheese; avocados; tomatillos; canned chipotle chiles in adobo sauce; cilantro
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    • Categories: Dips, spreads & salsas; Mexican
    • Ingredients: tomatillos; canned chipotle chiles in adobo sauce; cilantro
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    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: potatoes; parsley; eggs; cheddar cheese
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    • Categories: Pies, tarts & pastries; Breakfast / brunch
    • Ingredients: pears; dried cranberries; breadcrumbs; ground allspice; ground ginger; phyllo pastry; almonds
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    • Categories: Appetizers / starters; Chinese
    • Ingredients: country bread; shrimp; Thai basil; fish sauce; lemongrass; fresh ginger; limes; black sesame seeds; sesame seeds
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    • Categories: Appetizers / starters; American
    • Ingredients: lump crabmeat; celery; heavy cream; whole grain mustard; parsley; dill; hot pepper sauce; cracker meal
    • Accompaniments: Rémoulade; Spicy red pepper sauce
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    • Categories: Appetizers / starters
    • Ingredients: store-cupboard ingredients; chile powder; ground cumin; lager beer; corn; scallions; tomatoes; jalapeño chiles; cilantro
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Mexican; Vegetarian
    • Ingredients: tomatoes; jalapeño chiles; scallions; cilantro
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    • Categories: Grills & BBQ; Appetizers / starters; Vietnamese
    • Ingredients: ground beef; cashew nuts; lemongrass; fish sauce; chile paste; grape leaves; limes; carrots; peanut oil
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Vietnamese
    • Ingredients: limes; fish sauce; carrots; chile paste
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    • Categories: Appetizers / starters; Italian
    • Ingredients: baguette bread; pine nuts; dried red pepper flakes; spinach; aged goat cheese
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    • Categories: Appetizers / starters; Cajun & Creole
    • Ingredients: chicken wings; hot pepper sauce; Cajun seasoning
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Vegetarian
    • Ingredients: onions; mayonnaise; sour cream; scallions; hot pepper sauce
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    • Categories: Appetizers / starters
    • Ingredients: dried oregano; ground coriander; ground cumin; ground cayenne pepper; ground cloves; nuts of your choice
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Notes about this book

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Notes about Recipes in this book

  • Asian-style apple-jicama slaw

    • Breadcrumbs on June 29, 2011

      p. 66 - I made a number of modifications to this recipe after looking at a few of my books and, some online recipes. Some of the fundamentals were the same though and I've recorded my changes in the book including the use of soy sauce instead of fish sauce, the addition of cayenne, honey vs sugar. The resulting dish was amazing, we'll definitely make it again. Having leftovers tonight atop chicken burgers. Last night it was a side dish to spicy grilled pork chops. Excellent.

  • Cauliflower soup with grilled curried shrimp

    • rrwrites on March 08, 2017

      If using squeeze ginger, use two teaspoons. The soup can be made ahead and reheated while you cook the shrimp.

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