Making It Easy: Recipes, Tips and Tricks for the Home Cook by Food Network Kitchens and Jennifer Dorland Darling

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    • Categories: Appetizers / starters; Vegan; Vegetarian
    • Ingredients: dried red pepper flakes; rosemary; oranges; Kalamata olives; Niçoise olives; cerignola olives
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Italian; Vegetarian
    • Ingredients: baguette bread; garlic; rosemary; dried red pepper flakes; cannellini beans
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    • Categories: Grills & BBQ; Appetizers / starters
    • Ingredients: shrimp; cilantro; parsley; almonds; ground cayenne pepper
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    • Categories: Chutneys, pickles & relishes; Vegetarian
    • Ingredients: fresh ginger; scallions; mint; cilantro; yogurt; jalapeño chiles; limes
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    • Categories: Dips, spreads & salsas; Japanese; Vegan; Vegetarian
    • Ingredients: wasabi powder; avocados; limes; fresh ginger; mirin; cilantro
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    • Categories: Appetizers / starters
    • Ingredients: balsamic vinegar; ground cayenne pepper; garlic powder; onion powder; chicken wings; red currant jelly
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    • Categories: Appetizers / starters
    • Ingredients: dried red pepper flakes; hazelnuts; herbes de Provence; goat cheese; whole wheat crackers
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Vegetarian
    • Ingredients: saltine crackers; egg whites; almonds; dried figs; red currant jelly
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    • Categories: Grills & BBQ; Appetizers / starters; Asian
    • Ingredients: limes; fish sauce; sambal oelek; pork tenderloin; carrots; Boston lettuce
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    • Categories: Egg dishes; Appetizers / starters; Spanish
    • Ingredients: potatoes; marinated artichokes; dried oregano; Manchego cheese; roasted red peppers; Spanish chorizo sausages; eggs
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    • Categories: Sandwiches & burgers; Appetizers / starters; Mexican; Vegetarian
    • Ingredients: flour tortillas; goat cheese; arugula; radishes; tomatoes; red onions; cilantro; chipotle hot sauce
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    • Categories: Soups; Thai
    • Ingredients: Sriracha sauce; celery; lemongrass; fish sauce; shrimp; cooked rice; cilantro; chicken broth
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    • Categories: Soups; Vegetarian
    • Ingredients: 9-bean soup mix; canned tomatoes; celery; carrots; pearl barley; bay leaves; Italian seasoning; dried porcini mushrooms; baby spinach; Parmesan cheese; balsamic vinegar
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    • Categories: Soups; Mexican
    • Ingredients: black beans; pork ribs; dark rum; garlic; bay leaves; dried oregano; ground cumin; dried red pepper flakes; limes; cilantro
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    • Categories: Soups; Italian
    • Ingredients: gnocchi; baby spinach; cooked chicken meat; Parmesan cheese; chicken broth
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    • Categories: Soups; Mexican
    • Ingredients: canned chipotle chiles in adobo sauce; chile powder; corn; tomatoes; cooked chicken meat; cilantro; limes; tortilla chips; chicken broth
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    • Categories: Soups; Spanish; Vegan; Vegetarian
    • Ingredients: tomatoes; Kirby cucumbers; scallions; poblano chiles; tomato juice; sherry vinegar; hot sauce; parsley; mint
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    • Categories: Soups; Japanese; Vegan; Vegetarian
    • Ingredients: shiitake mushrooms; baby spinach; carrots; white miso; silky tofu; scallions
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    • Categories: Salads; Main course
    • Ingredients: celery; white beans; button mushrooms; Kalamata olives; capers; whole grain mustard; canned tuna; cherry tomatoes; salad greens; pita bread
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    • Categories: Salads; Main course; Summer
    • Ingredients: tomatoes; shallots; garlic; country bread; basil; sea scallops
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    • Categories: Salads; Egg dishes; Main course
    • Ingredients: bacon; apple cider vinegar; eggs; mesclun; country bread
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    • Categories: Salads; Main course; Spanish
    • Ingredients: scallions; country bread; roasted piquillo peppers; green olives; almonds; romaine lettuce; Manchego cheese; serrano ham; pimentón
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    • Categories: Salads; Main course
    • Ingredients: mesclun; endive; pears; roast beef; blue cheese; hazelnuts; honey Dijon mustard; apple cider vinegar; hazelnut oil
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    • Categories: Salads; Grills & BBQ; Main course
    • Ingredients: chicken breasts; honey; fresh ginger; mesclun; mangoes
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    • Categories: Egg dishes; Main course; Vegetarian
    • Ingredients: frozen spinach; scallions; eggs; half and half cream; breadcrumbs; ground cayenne pepper; nutmeg; feta cheese; cherry tomatoes; pepperoncini peppers; Kalamata olives; dried oregano
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  • ISBN 10 0696218488
  • ISBN 13 9780696218484
  • Linked ISBNs
  • Published Aug 20 2004
  • Format Hardcover
  • Page Count 224
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher Meredith Books
  • Imprint Meredith Books

Publishers Text

2005 IACP Award Finalist - Compilations Category

The Food Network Kitchens helps cooks get from What's for dinner to Let's eat! in record time.

This book is built on more than 10 years experience of working with the world's best chefs. No one has spent more time testing recipes, producing food television shows, and working with cookbook authors than the Food Network.

Features:

  • Recipes for salads, soups, stews, main dishes, appetizers, snacks, and desserts are accompanied by step-by-step instructions to guide even the most inexperienced cooks
  • Fast, fresh, easy-to-follow recipes are presented in an approachable tone beginners and more experienced cooks will appreciate
  • Inside tips, tricks, and secret shortcuts from the experts on the Food Network Kitchens cut cooking time and hassle


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