Making It Easy: Recipes, Tips and Tricks for the Home Cook by Food Network Kitchens and Jennifer Dorland Darling

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  • ISBN 10 0696218488
  • ISBN 13 9780696218484
  • Linked ISBNs
  • Published Aug 20 2004
  • Format Hardcover
  • Page Count 224
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher Meredith Books
  • Imprint Meredith Books

Publishers Text

2005 IACP Award Finalist - Compilations Category

The Food Network Kitchens helps cooks get from What's for dinner to Let's eat! in record time.

This book is built on more than 10 years experience of working with the world's best chefs. No one has spent more time testing recipes, producing food television shows, and working with cookbook authors than the Food Network.

Features:

  • Recipes for salads, soups, stews, main dishes, appetizers, snacks, and desserts are accompanied by step-by-step instructions to guide even the most inexperienced cooks
  • Fast, fresh, easy-to-follow recipes are presented in an approachable tone beginners and more experienced cooks will appreciate
  • Inside tips, tricks, and secret shortcuts from the experts on the Food Network Kitchens cut cooking time and hassle


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