Notes about Recipes in this book

• Fennel, green bean, and cauliflower soup with celery seed

  • wester on October 27, 2018

    A very well-balanced soup with none of the flavors really standing out from the rest, and I don't really know if I like that or not. Not boring, bland or one-note, just harmonious. I did add some leftover chicken as well but that was a mistake, it distracts from the character of the soup.

• Roasted chicken legs with sage

  • wester on January 16, 2018

    Tasty. The cinnamon flavor was far stronger than the sage; next time use more sage. I used chicken legs with skin as I happen to like skin; I think next time I will put the herb mixture under the skin.

• Pomegranate braised chicken

  • Tommelise on October 16, 2011

    Funny thing, I had marked this recipe "do later" when passing by it on EYB looking for something else. Tonight I had all the ingredients and I went to look up the actual recipe. It turned out I had already made the recipe some 13 years ago (before the children) - the recipe was marked with a big star :) Well I made the recipe again, and we all liked it. The chicken and onion is cooked in a sauce of walnut, pomegrante juice and dates, this makes for at sweet slightly tangy sauce. The final dish was garnished with pomegranate seeds . We will make this dish again.

• Green beans with Sichuan peppercorns

  • wester on February 04, 2018

    Very simple, very tasty, and a combination of flavors that was unexpected but worked extremely well. Will definitely repeat.

• Turmeric cauliflower

  • happyeater on May 21, 2011

    Super easy. The cauliflower turns a lovely yellow and has a nice kick to it.