Caramel: Crémeux, croquant, fondant by Trish Deseine

  • Caramel

    Caramel (page 14)

    from Caramel Caramel by Trish Deseine

    • Categories: Candy / sweets
    • Ingredients: granulated sugar
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Notes about this book

  • cespitler on November 01, 2012

    May 2011 Looking for a caramel fix? Love desserts, but not chocolate? This book might be for you. The book starts with step by step instructions for basic caramel. What to do, what not to do, what to look for, etc. Once you master this first basic step, you are ready for anything else that you might discover within its pages. I will enter a few recipes in the favorites, but to name a few I hardly have to get through the first couple of pages. The Caramel Chocolate Truffles with Salted Butter are divine The Salted Butter Caramel Sauce is fantastic--eat it by the spoonful or save it for a good vanilla ice cream. And, my absolute favorite is the Salted Butter Caramel Ice Cream! I'll be curious to hear what others have enjoyed from this book.

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  • ISBN 10 2501079108
  • ISBN 13 9782501079105
  • Format Hardcover
  • Language French
  • Edition MARABOUT
  • Countries France
  • Publisher Marabout


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