Et Mourir de Plaisir: 100 Desserts a Tomber... by Trish Deseine
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- ISBN 10 2012388434
- ISBN 13 9782012388437
- Published Oct 22 2014
- Format Misc. format
- Page Count 256
- Language French
- Countries France
- Publisher Hachette Pratique
- Imprint Hachette Pratique
Other cookbooks by this author
- La (bonne) cuisine veggie et vegan d'une omnivore réticente (mais amoureuse): 80 recettes ultra-gourmandes (si, si, promis !)
- 100 Desserts to Die for: Quick, Easy, Delicious Recipes for the Ultimate Classics
- 100 Desserts to Die For: Quick, Easy, Delicious Recipes for the Ultimate Classics
- 100 Desserts to Die For
- 100 Desserts to Die For: Quick, Easy, Delicious Recipes for the Ultimate Classics
- Bacon: Recettes Croustillantes
- Caramel
- Caramel
- Caramel: Crémeux, croquant, fondant
- Celebrating with Friends
- C'Est Bon!: Recipes from Paris's Legendary Department Store
- Chocolat Et Caramel by Trish
- Chocolate
- Chocolate / I Want Chocolate
- Cooking for Children
- Cooking With Friends
- de Fiesta
- Entre Amigos
- Food for Friends
- French Country Cooking: Recipes & Table Settings for All Seasons
- Home: Recipes from Ireland
- I Want Chocolate!
- Je Veux Encore Du Chocolat
- Ma Petite Epicerie Anglaise: 50 Produits Decryptes, 40 Recettes Associees
- Ma Petite Robe Noire et Autres Recettes
- Mas Pasion Por El Chocolate
- My cuisine (French Edition)
- Nobody Does It Better: Why French Cooking is Still the Best in the World
- Nobody Does It Better: Why French Home Cooking is Still the Best in the World
- Party Food for all Occasions
- Party Food for All Occasions
- Pasión por el Caramelo
- Pasión por el Chocolate
- Pavlovas
- Real Life Cooking: Traditional European recipes for modern day life
- Real Life Cooking
- Trifles (With Friends)
- Trifles (With Friends)
- Trish's French Kitchen
- Trish's French Kitchen: Delicious Recipes to Suit Every Occasion
