Caramel by Trish Deseine

  • Caramel

    Caramel (page 14)

    from Caramel Caramel by Trish Deseine

    • Categories: Candy / sweets
    • Ingredients: granulated sugar
    show

  • Show all Recipes...

Notes about this book

  • cespitler on November 01, 2012

    May 2011 Looking for a caramel fix? Love desserts, but not chocolate? This book might be for you. The book starts with step by step instructions for basic caramel. What to do, what not to do, what to look for, etc. Once you master this first basic step, you are ready for anything else that you might discover within its pages. I will enter a few recipes in the favorites, but to name a few I hardly have to get through the first couple of pages. The Caramel Chocolate Truffles with Salted Butter are divine The Salted Butter Caramel Sauce is fantastic--eat it by the spoonful or save it for a good vanilla ice cream. And, my absolute favorite is the Salted Butter Caramel Ice Cream! I'll be curious to hear what others have enjoyed from this book.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1552858154
  • ISBN 13 9781552858158
  • Linked ISBNs
  • Published Oct 09 2006
  • Format Paperback
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Whitecap Books

Publishers Text

Caramel is a source of sheer delight as it crunches on the teeth and melts on the tongue. Creamy, glassy, mixed with chocolate or even in its pure state, just a touch of caramel makes a dish come alive in surprising ways. Served soft or as a glaze, caramel satisfies the whole palate.

Taking this sensual approach to melted sugar in its variations, acclaimed chef Trish Deseine celebrates the joys of using caramel -- and not just for dessert. The 130 recipes and the yummy photographs will whet the appetite and reveal caramel as an adaptable ingredient for the home chef to pair with fruits, vegetables and even meat dishes.

Sample some of these sweet recipes:

  • Caramel fondue
  • Caramel citrus tart
  • Pizza with smoked chicken, caramelized pineapple and mozzarella
  • Mascarpone mousse with crushed caramel sugar.

Other cookbooks by this author