C'Est Bon!: Recipes from Paris's Legendary Department Store by Trish Deseine
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- ISBN 10 2080202197
- ISBN 13 9782080202192
- Published Mar 01 2016
- Format Hardcover
- Page Count 216
- Language English
- Countries France
- Publisher Editions Flammarion
- Imprint Flammarion
Publishers Text
Trish Deseine offers 90 signature recipes inspired by the Bon Marché, Paris’s gastronomic hot spot. Inside the exclusive Bon Marché Rive Gauche department store, the Grande Épicerie de Paris offers a unique array of over 30,000 quality foods, ranging from regional French produce to delicacies from around the world. With fresh fruit and vegetables, artisanal dairy products and chocolate, exotic spices, rare condiments, and fine wines, it is a destination for the savvy gourmand.Inspired by the variety and range on offer, Trish Deseine—the best-selling, award-winning, and internationally renowned chef—shares 90 recipes, each in her signature no-fuss style. Recipes for Deep-Fried Chicken, Veal à la Crème, and Roasted Partridge will satisfy traditional taste buds, while Cauliflower Velouté with Chocolate Splinters, Quail with Pomegranate, and Goat Cheese Ice Cream offer daring innovations. Deseine provides easy-to-follow kitchen tips, such as "Five Ways to Roast Chicken" or "Variations on Chocolate Ganache," to expand your culinary prowess. C’est Bon! offers something new for food lovers. Unpretentious and eclectic, daring yet traditional, it will delight gourmands of all persuasions.Other cookbooks by this author
- La (bonne) cuisine veggie et vegan d'une omnivore réticente (mais amoureuse): 80 recettes ultra-gourmandes (si, si, promis !)
- 100 Desserts to Die for: Quick, Easy, Delicious Recipes for the Ultimate Classics
- 100 Desserts to Die For: Quick, Easy, Delicious Recipes for the Ultimate Classics
- 100 Desserts to Die For
- 100 Desserts to Die For: Quick, Easy, Delicious Recipes for the Ultimate Classics
- Bacon: Recettes Croustillantes
- Caramel
- Caramel
- Caramel: Crémeux, croquant, fondant
- Celebrating with Friends
- Chocolat Et Caramel by Trish
- Chocolate
- Chocolate / I Want Chocolate
- Cooking for Children
- Cooking With Friends
- de Fiesta
- Entre Amigos
- Et Mourir de Plaisir: 100 Desserts a Tomber...
- Food for Friends
- French Country Cooking: Recipes & Table Settings for All Seasons
- Home: Recipes from Ireland
- I Want Chocolate!
- Je Veux Encore Du Chocolat
- Ma Petite Epicerie Anglaise: 50 Produits Decryptes, 40 Recettes Associees
- Ma Petite Robe Noire et Autres Recettes
- Mas Pasion Por El Chocolate
- My cuisine (French Edition)
- Nobody Does It Better: Why French Cooking is Still the Best in the World
- Nobody Does It Better: Why French Home Cooking is Still the Best in the World
- Party Food for all Occasions
- Party Food for All Occasions
- Pasión por el Caramelo
- Pasión por el Chocolate
- Pavlovas
- Real Life Cooking: Traditional European recipes for modern day life
- Real Life Cooking
- Trifles (With Friends)
- Trifles (With Friends)
- Trish's French Kitchen
- Trish's French Kitchen: Delicious Recipes to Suit Every Occasion

