Trish's French Kitchen: Delicious Recipes to Suit Every Occasion by Trish Deseine

  • Mushroom & spinach soup with garlic bread

    Mushroom & spinach soup with garlic bread (page 13)

    from Trish's French Kitchen Trish's French Kitchen by Trish Deseine

    • Categories: Quick / easy; Soups; French
    • Ingredients: bouquet garni; baguette; garlic cloves; wild mushrooms; parsley; butter; chicken stock; salt; baby spinach; pepper
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Reviews about this book

  • Bibliocook

    She’s got lots of great recipes which involve good marketing and simple assembly...A satisfying read with plenty of new ideas.

    Full review
  • ISBN 10 0857830201
  • ISBN 13 9780857830203
  • Published Jul 14 2011
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Books
  • Imprint Kyle Books

Publishers Text

The French have an enormous passion for their food, for cooking it, shopping for it and eating it. We would all like to take a leaf out of their cookbook and Trish's is the perfect one to choose from! Trish explores the fabulous edible heritage of France from the comfort of her three kitchens; a country kitchen for village specialities, a city kitchen for entertaining and trying out new trends, and her family kitchen for quick weekday meals. Chapter titles such as "Fast", "Posh (but not too posh)" and "Slow", will offer French recipes for all occasions. With recipes like navarin, a simple delicate lamb stew to the famous coq au vin, this guide will bring the sheer beauty of France right to your kitchen table.

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