100 Desserts to Die For: Quick, Easy, Delicious Recipes for the Ultimate Classics by Trish Deseine

  • Banoffee pie

    Banoffee pie (page 17)

    from 100 Desserts to Die For: Quick, Easy, Delicious Recipes for the Ultimate Classics 100 Desserts to Die For by Trish Deseine

    • Categories: Pies, tarts & pastries; Quick / easy; Dessert
    • Ingredients: digestive biscuits; salted butter caramel spread; bananas; thin cream; mascarpone cheese; dark chocolate; butter
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  • Bergamot sorbet

    • bching on March 13, 2021

      very tart. I served this sorbet with earl gray ice cream and the blend was lovely. But if I ever plan to serve bergamot sorbet on its own, I would add 2 tbsp more sugar to the recipe.

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  • ISBN 10 1952534046
  • ISBN 13 9781952534041
  • Published Jun 01 2016
  • Format eBook
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Murdoch Books

Publishers Text

The best of the best of dessert recipes - one hundred simple recipes to make at home and serve to impress your guests - Glamour for the dinner table - and all the effect with minimum effort

Sweet and creamy desserts are one of life's little pleasures, and here are 100 glamorous, decadent, utterly delicious recipes to tempt you. The recipes are packed with tips, shortcuts and good advice and are guaranteed to impress your guests. There is a sweet treat for every occasion in this stunning collection of inventive, uncomplicated desserts that are perfect for sharing with family and friends.



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