Trish's French Kitchen by Trish Deseine

  • Mushroom & spinach soup with garlic bread

    Mushroom & spinach soup with garlic bread (page 13)

    from Trish's French Kitchen Trish's French Kitchen by Trish Deseine

    • Categories: Quick / easy; Soups; French
    • Ingredients: bouquet garni; baguette; garlic cloves; wild mushrooms; parsley; butter; chicken stock; salt; baby spinach; pepper
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Reviews about this book

  • Bibliocook

    She’s got lots of great recipes which involve good marketing and simple assembly...A satisfying read with plenty of new ideas.

    Full review
  • ISBN 10 1856268144
  • ISBN 13 9781856268141
  • Linked ISBNs
  • Published Oct 02 2008
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Cathie

Publishers Text

The French have an enormous passion for their food, for cooking it, shopping for it and eating it. We would all like to pick up a little of that passion, and Trish will show how to. This book will explore the fabulous edible heritage of France's countryside, where every village seems to have its speciality. Chapter titles such as 'Fast', 'Posh (but not too posh)' and 'Slow', will give you French country recipes for all occasions. With recipes like navarin, a simple delicate lamb stew perfect for a springtime lunch, to pan bagnat, the famous fishermen's salade Nicoise sandwich, this guide from one of France's top cookbook authors will bring the sheer beauty of France right to your kitchen table.

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